The weather this year is all over the place; yesterday it snowed all day, today clear blue skies. Today I’m sharing a recipe that’s perfect for any kind of weather-rain or shine! This sausage and veggie bake is a perfect weekday meal that only takes about 10 minutes to prep and the whole family will love!
Okay seriously this is one of my go-to meals right now and everytime I see this picture my mouth starts watering because it is SO. GOOD. This sausage and veggie bake is totally customizable to whatever veggies you like, so easy to make, and can be cooked in one pan so its super easy to clean up too! I love making this meal because my two year old and my husband both love it so I sneak in all kinds of vegetables. I also like to serve this bake over some rice and it makes for a nice warm comforting meal.
Sausage and Veggie Bake
-1 package chicken sausage ( I like the chicken and apple kind)
-2 medium zucchini
-4 medium carrots
-5-6 small red potatoes
(You can also use other vegetables, such as broccoli, peppers, mushrooms, etc. Whatever you like!)
1. Preheat oven to 350. Line a baking pan with foil or parchment paper, or spray with cooking spray.
2. Start chopping up vegetables, cut up potatoes, carrots and zucchini. Also chop the sausage into thick slices.
3. Cook rice in a separate pot.
4. Combine sausage and veggies onto the pan, drizzle with olive oil and sprinkle with salt, pepper, and oregano. Cook for 15 minutes or until potatoes and carrots are soft.
Let me know if you try it and tag me in your pics on instagram @hellofit_ali! Enjoy!